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Upcoming Lodge Events


Mass for Our Deceased Lodge Brothers and Sisters

Sunday, September 29, 2019

It is a long-standing tradition of the Sellaro Lodge to remember our deceased brothers and sisters at a special mass.
On Sunday, September 29th, at the 12 noon mass, we will join together at St. Patrick R.C. Church, Main Street,
Smithtown for this memorial. 

If you have a lodge jacket, please wear it.  We will be sitting in the first three rows of the church. 
Please join us as the Sellaro family.



The Italian Football Wedding

Saturday, October 12, 2019

3 p.m.—7 p.m.

$25 pp

Football wedding sandwiches, salads, beverages, coffee and dessert
Music and dancing.

RSVP:  Nick Mauro @ 631-584-5867 for reservations.

Make check payable to Dr. Vincenzo Sellaro Lodge #2319 and mail to:
Nick Mauro
1301 Gotham Circle West
St. James, NY 11780



Long Island Sons and Daughters of Italy

Columbus Day Weekend Parade

***114th Anniversary of our Order’s Founding***


Show Pride in Your Italian Heritage!!

March in the Long Island
Columbus Day Parade!

Sunday, October 13, 2019

Main Street (25A), Huntington, Long Island



Join Our Parade Grand Marshals

Nancy DiFiore Quinn, Natonal President

Mary Naccarato, NYS OSDIA First Lady

Lina Ferrito, NYS OSDIA Past First Lady

Jill Nicolini, WPIX Ch. 11 Traffic Reporter

Breakfast At 9:30 a.m.

Program At 10:45 a.m.

Start Time 12:00 p.m.

Breakfast: Flanagan Senior Center

Assembly Area: YMCA Lower Parking Area

Come and march with the Sellaro  Lodge or ride in  your car.
Call Sister Gerri if you will be attending the parade.  631-265-0205.



Dr. Vincenzo Sellaro #2319
45th Annual Scholarship Brunch and Dance


Immediate Past President Tony Izzo

Marconi Manor
333 Moffit Blvd
Islip, NY 11751

November 17 2019

12 Noon

$75 per person if purchased by November 2, 2019, $85 therafter

Music and Dancing

Geraldine Iannello Graham, Chairperson

Joanne Thomas Grove, Co-Chairperson



Buon Natale Dinner

Sunday, December 8 2019

12 noon to 4 p.m.

Villa Olivetti
645 Middle Country Road, St. James


Hot Antipasto .
mozzarella, eggplant rollatine, fried calamari and stuffed mushrooms
aced on each table.

First Course
Farfale Marinara

Second Course
Garden salad

Third Course choice of one of the following:
cken Pizzaiolla.chicken breast in fresh tomato sauce with mushrooms and peppers
cken Zingara Chicken breast with artichokes and mushrooms in a pink sauce
cken Francese chicken breast in white wine and lemon juice
lapia in garlic and oil
ole Francese sauteed with white wine and lemon juice
ggplant Parmigiana eggplant with fresh tomato sauce and mozzarella

annoli Cake

$45 per person includes dinner, wine, sangria, soda, coffee and tea, tax and tip.

Reserve early, seating is limited to 60 people.  Call Sister Cissy at 631-724-0467.



© 2012 Dr. Vincenzo Sellaro Lodge.