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Upcoming Lodge Events

 

Red, White and Blue Pasta Night

Thursday, November 8, 2018 at 6:30 p.m.

With November on the horizon, our first thoughts are of the impending holiday season, beginning with Thanksgiving.

It is fitting that Veterans Day is in November, so that we may honor our veterans and give thanks for their service.  Here at the Sellaro Lodge, we are planning for our special dinner preceding the November general meeting, to which we invite our veteran brothers and sisters and veterans from the community to partake of this dinner.

We call it Red, White, and Blue Pasta Night.  All of our members are invited as well.

There is no monetary charge.

We ask only that you bring toiletry items, such as toothpaste, toothbrushes, soap, shaving crème, deodorant, paper goods, etc., for the homeless veterans in Yaphank.

If you plan to attend the dinner, please call Sister Gerri at 631-265-0205 for a reservation.

We need to know how many guests to expect.

There will also be a committee formed to work on several aspects of the evening, from serving to clearing. 

Call Sister Gerri for the committee.  Many hands make light work!

 

 

Perry Como Lodge #2846 Honors Two of our Lodge Members 

You are cordially invited to attend the 10th Anniversary Celebration of the
Perry Como Lodge #2346Northport

Saturday, November 10, 2018

Honoring

Nicholas Mauro, Janice Sibilia and Joseph Vallone 

5:00 p.m. mass at St. Philip Neri Church
15 Prospect Avenue
Northport

Reception at 6:00 p.m., immediately following the mass.
St. Philip Neri Parish Center

$50 per person

RSVP by November 1, 2018

Michaline Cuminale:  631-368-8304 

 

 

Second Annual Thanksgiving Turkey Roast

 Join us on Saturday, November 17th, at the Church of the Resurrection for our second annual Thanksgiving Turkey Roast.

It is free to members who bring a side dish or dessert.

The cost for non-members is $10.
A committee is being formed.  Please see President Tony at the November 8th meeting.
Call to let President Tony know that you will be attending and what you will be bringing to the feast and if you can help on the committee.

Contact number 516-852-1250.

 

Buon Natale Dinner

Sunday, December 9, 2018 

Villa Olivetti
645 Middle Country Road, St. James
 

Hot Antipasto
fresh mozzarella, eggplant rollatine, fried calamari and stuffed mushrooms placed on each table.

First Course
 
Farfale Marinar

Second Course choice of salad
m
esculin,garden ,Ceasar

Third Course choice of one of the following:
Chi
cken Pizzaiolla.chicken breast in fresh tomato sauce with mushrooms and peppers
Chi
cken Zingara Chicken breast with artichokes and mushrooms in a pink sauce
Chi
cken Francese chicken breast in white wine and lemon juice
Ti
lapia in garlic and oil
S
ole Francese sauteed with white wine and lemon juice
E
ggplant Parmigiana eggplant with fresh tomato sauce and mozzarella 

Dessert
C
annoli Cake 

$45 per person includes dinner, wine, sangria, soda, coffee and tea, tax and tip.

Reserve early.  Call Sister Cissy at 631-724-0467

 

© 2012 Dr. Vincenzo Sellaro Lodge.